It really sounds like this will be great food, beer, and fun! The price isn’t outrageous either.
Emeril’s Gulf Coast Fish House and Lazy Magnolia Brewing Company team up on Thursday, Oct. 23, to create a five-course dinner paired with five signature Lazy Magnolia brews.
Chef Steve D’Angelo will begin the evening with a special tasting of small bites on the beachside patio starting at 6:30 p.m. Mark and Leslie Henderson, Lazy Magnolia’s founders, will join guests inside for the four-course seated dinner at 7 p.m., along with the company’s brew masters, who will offer insights into each style of beer and answer questions about the beer making process.
The five-course dinner is $45 per person including beer (plus tax & gratuity). For reservations, please call 228-314-1515 and mention the Lazy Magnolia dinner. Valet parking is available at the Island View Casino Resort.
Here are the courses:
Passed hors d’ oeuvres paired with “Southern Gold”
Pancetta Baked Oysters paired with “Indian Summer” – on the Half Shell
with Sweet Onions, Baby Lettuces and Orange Marmalade
Shrimp & Grits paired with “Reb Ale” – Gulf Shrimp & White Cheddar Grits
with Applewood Bacon, Smoked Mushrooms and Lazy Magnolia Beer Barbeque Sauce
Pecan Smoked Pork Tenderloin paired with “Southern Pecan”
with Braised White Beans, Grilled Lacinato Kale and a Pecan-Browned Butter
Sweet Potato Bread Pudding paired with “Jefferson Stout”
with Cinnamon Stick Ice Cream
For more info and reservations, visit:
Lazy Magnolia Fall Harvest Dinner