Quick tidbit of information about the Biloxi Restaurant scene, Sun Herald reported that two casino restaurants were given awards.

The first was Lb’s Steakhouse at Harrah’s Grand Biloxi. Chef Jason Carlisle was awarded as the top chef on Mississippi’s Gulf Coast during the first Southern Breeze Gulf Coast Chef Challenge.

Here  is some information about Lb’s:
One of the finest restaurants on the Gulf Coast, the award-winning Lb’s Steakhouse offers an incredible selection of thick, juicy steaks, prime rib, fresh fish and more in an elegant but casual atmosphere.

Lb’s serves premium Harris Ranch beef and has established an extensive wine list for the perfect accompaniment to your meal.

You can choose the perfect wine from among 25 wines by the glass and more than 100 varieties of bottled wines.

Second was Carnaval de Brasil at the IP Hotel and Casino. Carnaval de Brasil of received the award for Best of Brunch. Carnaval is a Brazilian steakhouse known as a “Churrascaria”. Very similar to the popular restaurant “Texas De Brazil”.

Here is a description we found:
Just as in the authentic fireside roasts of South American Gauchos, the churrasco at Carnaval de Brasil is slowly pit roasted over an open flame to preserve the individual taste of each succulent cut of meat, then presented to you and carved table-side. If you have the chance to visit this unique restaurant, be sure to start by sampling the exotic salad bar, comprised of the freshest produce and seafood, imported cheeses and meats, roasted vegetables and more. For lighter fare try the unique Tapas Bar – every Brazilian morsel is a delight